How to make a Chocolate Fudge Cake at Home Easily

How to make a Chocolate Fudge Cake at Home Easily

Yes you can really make a chocolate fudge cake at home easily without any more worries. Please carefully read the recipe to make a chocolate fudge cake at home.

Cakes have their own importance in our day to day life and community. They are a sign of celebration, having fun and entertainment. Cakes are widely used as eatables in home, or at weddings and birthday parties along with drinks or tea. There are a variety of different types and different flavors of cakes but especially chocolate cakes are preferred over other flavors of cakes as these are loved by children a lot.

 There are 170.0 calories in this chocolate fudge cake. Total fats in it are 3 grams. The cake contains no cholesterol, 450 mille grams of sodium, along with 2.5grams of protein and 41.3 grams of total carbohydrates.

You can burn the calories of the chocolate fudge cake by many different activities which you love to do either you can cycle for about 35 minutes, even you can burn these calories by running for 18 minutes, also by swimming for about 30 minutes and by a walk of 50 minutes.

Now let’s start with how to make a nice yummy chocolate fudge cake.

Ingredients which you will need:

1)      2/Two Eggs.

2)      150/one fifty ml of milk.

3)      150/ one fifty ml of corn oil.

4)      2/Two table spoons of vanilla extract.

5)      125/one twenty five grams of dark chocolate.

6)      395g or 397g can of Carnation Caramel.

7)      2 ½ / Two and a half table spoons of cocoa powder also.

8)      170/ One seventy grams of good quality self raising flour.

9)      150/ one fifty grams of caster sugar.

10)  1/one table spoon bicarbonate of soda.

11)  At last one table spoon of icing sugar.

Procedure:

Firstly you have to preheat the oven to the point 180 degree centigrade. Then you have to pour the flour, along with the cocoa and also bicarbonate of soda into a bowl then add sugar in it and start stirring it. Now take another separate bowl and beat the milk, add eggs, also half of the vanilla extract, the oil and a table spoon full of the caramel. Whip it until it smoothens and when at last when it is smooth pour this mixture into the other mixture which was prepared before it.

Now pour all this mixture into some tins first and then you can start with the baking. Bake it then for about 20 to 25/ twenty to twenty five minutes until it gets springy. Wait for the cake to cool in the tins in which they are and then after they are cool upside down them onto a cake rack. Now it’s time to make the chocolate.

Start with melting the chocolate, and then whisk it after adding the rest of all the vanilla and carnation caramel. Keep beating the mixture until it all gets very smooth and at last add in the icing sugar.

Congratulations your chocolate fudge cake is now ready to eat. Now it’s time to eat it. Hope you enjoyed your chocolate fudge cake.